Business class meals are served with a specially curated menu:
- Hot meals: Guests can choose from 4 exclusive dishes for Business passengers (beef pho, sticky rice, chicken glass noodles, and bread) as well as 9 items from the current menu, and may select one dish.
- Beverages: 1 bottle of red or white wine, or 1 glass of gold-flake sake, or fruit juice / fresh coconut water, depending on the guest’s preference.
- After-meal service: Freshly brewed Vietnamese drip coffee or herbal tea, served with light snacks such as macadamia nuts and raisins after the hot meal.
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